Beef onions
By VicentaLakin
My dumplings like to put them in oil pots, and they're in the water and they're fried, very chewy and delicious。
Recipe Recommendations
- beef 800 grams
- green onions 2 trees
- medium-gluten flour 600 grams
- qingshui 150 grams
- olive oil 5 scoops
- salt half a spoonful
- cooking wine 1 scoop
- soy sauce 1 scoop
- fuel consumption 1 scoop
- shisanxiang 1 scoop
- salty and fresh
- fried
- several hours
- senior
Steps for Beef onions
1
Prepare to buy 800 grams of beef now。
2
Slice the cuttin and chop it into meat。
3
Prepare two onions
4
Put the meat in the pot, and the onions are cut into thin pieces。
5
Add salt。
6
Add wine。
7
Join the raw smoke。
8
Add fuel。
9
Add the thirteen。
10
Burn olive oil。
11
In the beef pie。
12
Wear one-time gloves and tweak。
13
With 600 grams of barbed flour and 150 grams of water, it's rubbing into smooth and smooth noodles。
14
Here's the pot。
15
Pull out the dumplings。
16
Pack out dumplings。
17
Feeding oil in ancestral aluminium pots is put into dumplings, and dumplings are cooked by fire in fresh water (similar to water-fried buns)。
18
The hot-teamed dumplings come up to the table and taste a very good, fragrance。