Ham with peas
Ingredients: salt,pea,garlic,ham
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Ham with peas

1
Peas to head, tail, clean, clean, do not drain too dry.
2
Cut the ham into thin slices and have been frozen before, so it is easier to handle.
3
Put oil in the pan, stir fry the peas until cooked, add appropriate amount of salt and stir well, and stir well.
4
Get ready for the ride. So green
5
Do not put oil in the pan (the ham itself has oil and is original), add the ham over medium heat and stir fry until it is cooked.
6
Take it directly and pour on the peas, and pour on the fried oil. The color is beautiful and the taste is good.