Tofu
By VicentaLakin
Recipe Recommendations
- old tofu 250g
- pork belly minced meat 100g
- Jiang a little
- garlic sprouts a little
- salt a little
- sugar a little
- pepper a little
- soy sauce a little
- starch a little
- salty and fresh
- braised
- ten minutes
- simple
Steps for Tofu
1
100 g of meat is put in the bowl and added: a small amount of ginger paste, garlic swirling, salt, sugar, raw smoke, pepper powder, starch。
2
Grab evenly。
3
An old piece of tofu, cut into eight pieces and dug a nest in the middle of the tofu with a small spoon。
4
Like this nest。
5
挖出来的豆腐放入肉沫的大碗中，和肉沫Grab evenly。
6
Like this, very flat tofu meat。
7
In each nest, the powder is even (to stick better tofu)。
8
Grabs a little bit of fatty, throws a little ball, stuffs it in the nest, presses it gently。
9
With one bowl, a third of the bowl of fresh water, a large spoon of raw water, a little sugar, salt, pepper powder, a little starch, mixed to sugar and melted salt。
10
A boiler of oil is made, and the tofu clot is put down in the pot, and it burns slowly。
11
It's made of meat. It's turned over and it's burned slowly。
12
It's all about the bottom。
13
Pour in the sauce just fixed。
14
It's 3-5 minutes in flames, and it smells like tofu。
15
Roll up, get some sauce, put a little onion flowers on the table
16
The salty tofu! It's too lateTofu Make Tips
Must be old tofu。