The borscht
By VicentaLakin
Recipe Recommendations
- beef brisket appropriate amount
- tomatoes three
- Baobao vegetables half an
- potatoes a
- onion a
- ginger slices 2 tablets
- salt 5 grams
- white sugar 5 grams
- corn oil 8 ml
- sweet and sour
- stewed
- an hour
- ordinary
Steps for The borscht
1
Cattle is washed and boiled for one minute, clean and sliced, and then poured into the high-pressure pan, with a few ginger chips and a 25-minute kettle of fire。
2
Packed vegetables, tomatoes, onions, potatoes cut into small pieces。
3
The oil boiler burned up to six ripes of corn oil pouring into tomato fire。
4
Fire to the thick end。
5
Join the good roasted cow。
6
In addition, a pan is made, six ripes of corn oil is burned, potatoes, onions, buns of vegetables are burned。
7
Scrambled to soften vegetables。
8
Vegetables are mixed into tomatoes, with a proper amount of water, a 40-minute stew in the fire, and finally a spoon of salt, and sugar is mixed out of the pot。
9
In the bowl, the soup tastes good。
10
Here's a finished map。