Spicy tofu
By VicentaLakin
Spicy bean curds, a meal in the hall, a soybean tofu from the canteens, both from the North and the South, are the most popular common foods, simple practices, softness, spicy smell, super-eating. There's a lot of online practices, and there's a difference of taste and taste between the North and the South. The recommended practices for friends today are super-simplistic, common to the North and the South. Without difficulty, the kitchen white can make a whole fragrance of soy tofu
Recipe Recommendations
- North tofu 1 block
- olive oil appropriate amount
Steps for Spicy tofu
1
1 BLOCK OF TOFU IN THE NORTH; 1 PACK OF TABLET XO SOY SAUCE; APPROPRIATE OLIVE AND OIL; APPROPRIATE ONIONS; APPROPRIATE GINGER; APPROPRIATE GARLIC. PRACTICES AND STEPS: PREPARE THE FOOD: IT'S VERY SIMPLE, A PACK OF TABLE XO SOY SAUCE AND A PIECE OF TOFU。
2
That's it, onions, ginger, garlic, skin-washing, and I use onions。
3
The first step is to add an appropriate amount of water to the pot, cut the tofu with a few blades, drop down the tofu clot, boil for two to three minutes after the water has opened, and tofu latte, which can remove the soybeans from the tofu. The tofu is too young to bean, and it breaks as soon as you touch it。
4
Step 2: Add a little bit of oil to the pot, a little onions, ginger, garlic and paste, a little soy sauce, or not. I think it's better. Add a proper amount of water and burn the fire。
5
Step three: The tofu that goes down with good water, turn the fire on the pot, and cook up to the thickness of the soup. Isn't it very simple
6
It's so good to be on the table。