Porridge raisin
By VicentaLakin
Sweet fragrance, warm stomachs, spleen blood。
Recipe Recommendations
- glutinous rice 100g
- raisins 25g
- pure water 800ml
- rock sugar 30g
- sweet fragrance
- cook
- half an hour
- simple
Steps for Porridge raisin
1
The rice is clean。
2
raisins are washed dry and hair is bubbled with warm water, as shown in the figure。
3
Ice sugar backup。
4
Put the rice and the raisins together in the pot, with water, and burn first with the fire, and stir it with a spoon, and then boil it with a little fire。
5
Add the iced sugar to the porridge, and cook it for a little while。
6
Fill the bowl。
7
The finished chart。