Flower toad
By VicentaLakin
A sip of soup, a sip of brewing meat, and a toad can also be innovative, with just four small steps. Tastes super nice。
Recipe Recommendations
- flower buds 300g
- pork stuffing 200g
- onion appropriate amount
- Jiang appropriate amount
- Taste Damei's best cooking wine 2 tablespoons
- June fresh light salt kelp soy sauce 1 scoop
- June Fresh Light Salt Oyster Soy Sauce 1 teaspoon
- salt appropriate amount
- pepper appropriate amount
- starch
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Flower toad
1
Fresh flowers and clams are bought to wash home, water is added to the basin and a spoon of salt is sequestered for one to two hours, and the mud is spilled out。
2
You put onion on the pot and you open up。
3
Dry filtration, pork dumplings of wine and pepper powder, starch and a little salt mix。
4
Put the pork in the clam, set it up, ready to mix it with appropriate water。
5
It'll be in water in 10 minutes。
6
Get another pot with appropriate water, pour in the sauce, and small and medium fire slowly stirs to sticky fire。
7
And pour the juice into the pot, and spread the onions。
8
Enjoy。Flower toad Make Tips
Pick fresh clams, and not the clams that have spoken in the water, which is long dead; and the next one, who turns his tongue, is alive。