Fried shrimp
By VicentaLakin
The calcium of the shrimp, which everyone loves, is made today, easy to learn and nutritious。
Recipe Recommendations
- Xiaohe shrimp 400g
- flour 2 tablespoons
- salt 1 scoop
- cooking wine 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried shrimp
1
Shrimp washes the controlled water。
2
Add a spoon of salt。
3
Add a spoon of wine, evenly mixed。
4
Let's put oil in the pot and light it up。
5
It's time to add flour to the shrimp, so it has to be burned and put on flour before it's too early to stick with shrimp。
6
Repeat, let the shrimp cover the powder。
7
It's fried in a boiler, it's so much water, it's gonna make a lot of bubbles。
8
It's blown up and recovered。
9
The shrimp is ripe at this time, but it's going to blow up again。
10
Heated the oil, the foam's running out and we're going down the shrimp again。
11
Fall into the shrimp。
12
It's gonna blow up in ten seconds。
13
Scrawny shrimp, second after table。