Spicy clams
By VicentaLakin
Recipe Recommendations
- flower buds 1 kg
- onion appropriate amount
- chili appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Pi County Douban 1 spoon
- cooking wine appropriate amount
- white sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy clams
1
The clams are soaked with water, with a proper amount of salt and oil, to the benefit of the clams spit out the sand. If there's more sand, change water more times。
2
The water is controlled by the clams that throw up the mud, the boilers are hot, and the clams are boiled to the shells. This method removes the water from the clams, which is better to keep them fresh than the water。
3
Sliced to the end, ginger slice. It's hot in the boiler, and it's sprouts in the peppers, and it's fragrance in the pan with the chili。
4
I'm going to add a spoon of soybean petals。
5
Cook wine and add a proper amount of white sugar。
6
Adding clams to quick boil, so that the clams are evenly saturated with juice。