Bean bean-curd carrot-ball soup
By VicentaLakin
cabbage is a common food in life, which is rich in nutrients and of high food value. The cabbage is rich in carrots, vitamins, crude fibres and proteins, fats, carbohydrates, etc. Studies have shown that regular eating of cabbage enhances skin resistance to damage and results in skin and pigmentation. Crude fibres in cabbage can accelerate gastrointestinal creeping to the point of detoxification and promote human absorption of animal protein. In addition to this, cabbage has a certain level of anti-cancer radiation resistance and is often eaten for the benefit of the human body。
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- senior
Steps for Bean bean-curd carrot-ball soup
1
Fresh pork dumplings are mixed with fresh sauce, platinum, black pepper。
2
The garlic is cut and put in the meat。
3
A few oils, starch, salt, smelt-smelling for 20 minutes。
4
Squeeze out a small meatball of equal size。
5
If you pour the right amount of oil into the pot and heat it up, you can get out of the pot when the meatballs blow up and float。
6
Raw materials are prepared to be washed in slices, tofu, carrots, meatballs。
7
Heated in the bottom oil in the pot and put it in the onions。
8
A small amount of soy sauce is pouring into the cabbage and making it soft。
9
The meatballs of the soul in this dish are fried。
10
Tofu and carrots are put in, and a proper amount of fresh water is added to the fire。
11
You can eat it when it's salted and spicy。12
It's perfect to have delicious bean-curd carrot meatball soup in a container with oil cake and pineapple。
13
The entrance to meatballs is so sweet。
14
Bean-curd carrots together are nutritious and healthy。
15
Beautiful cabbage tofu carrot meatball soup is my favorite。Bean bean-curd carrot-ball soup Make Tips
cabbage is a common food in life, which is rich in nutrients and of high food value. The cabbage is rich in carrots, vitamins, crude fibres and proteins, fats, carbohydrates, etc. Studies have shown that regular eating of cabbage enhances skin resistance to damage and results in skin and pigmentation. Crude fibres in cabbage can accelerate gastrointestinal creeping to the point of detoxification and promote human absorption of animal protein. In addition to this, cabbage has a certain level of anti-cancer radiation resistance and is often eaten for the benefit of the human body。