Sphinx with sea cucumber
By VicentaLakin
Recipe Recommendations
- xiaoqin sea cucumber 2-3 strip
- mushrooms of 6
- bamboo shoots 2 only
- onion 1 piece
- Jiang 2-3 sheet
- soy sauce appropriate amount
- oyster sauce appropriate amount
- rock sugar appropriate amount
- Shaoxing wine appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Sphinx with sea cucumber
1
Sea cucumbers, bubble-haired mushrooms, and all the slices of the chip, cut large portions of the spare。2
The onions and the ginger chips are fried with mushrooms。3
After the mushrooms came out, the sea cucumbers were added and the bamboo chips mixed up. After a few days, you add the beryllium, the soy sauce and sauerkraut in order, and the ice sugar。4
The spices go down and then they're fried and then they're flooded. And then it's about five minutes to make all the food taste. We'll be able to get to the table。