Cabbage radish
By VicentaLakin
Zhao Lilong's work is called "Creature" and Zhao Lilong's work is called "Creamed with radish" Whether it's a group or a radish meeting, it's my favorite sweet and appetizing stew。
Recipe Recommendations
- Chinese cabbage 2 cloves
- white radish half a
- carrots in 1
- fans 1 handful
- celery 1 piece
- shredded pork 50g
- edible oil 1 scoop
- salt appropriate amount
- bean paste 1 spoon
Steps for Cabbage radish
1
Fans cut in three。
2
With an open-water bubble。
3
Carrots are peeled, cabbage and celery are washed。
4
The material is cut into thin pieces。
5
When the hot pot comes down and the fat comes out。
6
I'll put it in thin meat until it changes color。
7
Down into carrots and evened。
8
Falling into white radish。
9
Keep putting cabbage in the canteen for a while。
10
And then we throw the cabbage in the pot, and we put salt on it。
11
With a proper amount of water, the amount of water is just as good as the food。
12
It's about five minutes to boil, and then it's put in a bubbled fan。
13
Down to celery。
14
A spoonful of bean petal sauce is even, so you can make it when the celery is out。
15
The sweet and delicious cabbage radish is a bit like a northeast stew。Cabbage radish Make Tips
The cabbage contains cabbage, carrots, meat and fans, which are necessary, as well as dry silk and silk。