Ginger chicken
By VicentaLakin
The rice in the earth meal is very good, not only is it oily and not sticky, but also salty and soft and proper. I cooked an old hen today, made chicken rice with chicken and chicken soup, which is delicious and healthy, and also talked to you about some of the little techniques of making dirt rice。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Ginger chicken
1
The rice is immersed in salt water for half an hour, and is washed repeatedly to the white of the rice, and the asphalt is provided for。
2
Hot chicken tore it up into little pieces。
3
Soybeans are boiled and dry water is available。
4
Chicken Tonga fever。
5
No corn oil and a spoonful of butter in the pot, melted into rice。
6
The fire continues to burst, and the grain becomes transparent。
7
Join the hot chicken soup。
8
Add all the sauce。
9
Smash and burn。
10
Covered, boiled to surface。
11
Add green beans and chicken。
12
After a few strokes from the bottom, the remaining butter is added and all the material is fined after melting。
13
Cover up, fire continues to boil for five minutes。
14
Turn off the fire, put a sheet of kitchen paper on the pot and continue to cover the bell for half an hour。
15
Disc。Ginger chicken Make Tips
Washing up the starch in the rice is one of the keys to producing grained rice. And you'll have to blow up the rice. The amount of water used shall be increased or reduced based on the ingestion of rice. In principle, one glass of rice and 1.5 cups of water. The rice must be hot. When the water is dried, it must be rolled softly from the bottom in order to prevent the bottom poaching. When you cook rice with a little sugar, the rice you cook is much more radiant。