Grapefruit
By VicentaLakin
New Year's Eve is only a new year, and in Guangdong, it's a new year when you'll buy a couple of them, and you'll get more and more. Eating grapefruit, the rest of the skin is used to make grapefruit sugar, which is also very good, as well as the effect of coughing。
Recipe Recommendations
- grapefruit skin
- White sugar (rock sugar) 700g
- water 350g
- salt appropriate amount
- sweet fragrance
- fried
- several hours
- simple
Steps for Grapefruit
1
The grapefruit skin is washed with salt。
2
Scratch the granules on the surface of the grapefruit with a stainless steel spoon, so that the bitterness may be removed。
3
Clean up the water。
4
Cut the grapefruit skin evenly。
5
I've changed seven to eight times the water, until it's clear. It's too much water to use to water the flowers in the yard
6
Open a cold-skinned grapefruit pan for three to five minutes, get some fresh water and then squirt it in the water, change it for two to three times, take a taste of it。
7
Squeeze the grapefruit。
8
Spread the dried grapefruit skin. That's how you look at your grapefruit
9
The boiler boils the sugar. (Afruit skin: Sugar: Water ratio 1:0.5.) I'm not sure
10
Put it in the grapefruit。
11
You can start with a big fire, you can start with a little fire, you can start with a little frost, you can start with a little fire。
12
The water in the skin of the grapefruit is completely dried up. (One hand with chopsticks, one hand with shovels easier to fire
13
Let's get out of the pot and get cold。
14
Every piece is glued to frost。
15
Nice tweak, and cough。