The red legs
By VicentaLakin
Recipe Recommendations
- chicken crisp bones 500G
- Yellow Feihong Crispy Chili 50g
- green onions appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for The red legs
1
A spoon of salt, a spoon of sugar, two spoons of raw smoke, pepper with the right amount of pepper, and 10 minutes of salt with the starch and then the oil。
2
The salted crumbs are boiled to maturity, and when the temperature rises, it's blown to the crumbs。
3
Save the bottom oil in the pot, lay down the ginger, garlic, onions with peppers and fried crumbs, and drop a few times along the pot。
4
Add cuisine before you go out and get some fragrance。