Chicken-cooked tea mushrooms
By VicentaLakin
Recipe Recommendations
- Cao chicken appropriate amount
- tea tree mushroom appropriate amount
- ginger few slices
- green onion few
- chili several
- pepper several
- rock sugar a
- tangerine peel few slices
- corn oil 8 ml
- salt a spoonful
- soy sauce 5 ml
Steps for Chicken-cooked tea mushrooms
1
Food gathering。
2
Cold water to the pot, to the chicken. The fire broke, and blood and foam were removed。
3
Take it out, clean it, dry it。
4
A non-cooked pot is burned to the age of six into corn oil, with peppers and dry peppers for a minute。
5
Pour the chickens and ginger chips, and the fire goes up fast。
6
I'm not sure I'm going to be able to do that。
7
Add a few pieces of leather and ice cream and a single simulator。
8
Put in a proper amount of clean water。
9
The fire boiled for 40 minutes and added tea mushrooms。
10
Keep the fire going for 10 minutes and add a spoon of salt。
11
Throw a few flowers。
12
It's time for the fire to come out。
13
The plate, yesterday's lunch, delicious。