Fish head taro

1

Prepare materials.

2

Two taros, peel and wash.

3

Slice it for later use.

4

Add appropriate amount of water first and cook the taro until it is cooked for about seven layers.

5

Cut the peppers in circles while cooking the taro.

6

Cut the green garlic obliquely for later use.

7

Pick up another frying pan, add appropriate amount of oil, make sure the oil temperature is hot, add ginger slices and fry until fragrant.

8

Fry the fish head on both sides to yellow and fry until fragrant.

9

Pour the fried fish head into the taro pot.

10

Start seasoning and add salt.

11

One tablespoon of light soy sauce and two tablespoons of cooking wine.

12

A little pepper.

13

Half a teaspoon of sugar.

14

Add in the garlic and pepper rings.

15

Cook for five minutes, add in the garlic green part and a little chicken essence.

There are several ways to avoid itching your hands when you scrape the taro in the Qiuqiu Kitchen Nest: 1. Don't wet the skin of the taro and then use it to scrape it, so your hands will be more likely to itch. Wash your hands immediately after shaving and cook it in the pot. I don't know what this is. The reason, my mother said that your hands will naturally stop itching after the taro is cooked. 2. Wearing disposable gloves for peeling is convenient and quick. 3. Put the taro in water and cook for a few minutes. When you take it out again, the outer skin will be easy to peel off. If it is still difficult to peel, even if you hold the planer in your hand, it will not be itchy, because the exterior is heated and the alkali component of the plant has been destroyed. 4. Bake it about 20 centimeters away from the fire, roasting both the palms and the backs of their hands. The itching will stop after a while, but it should be avoided to prevent burns. 5. Taro itching won't come as quickly and as strong as yams, so just pay attention. The following content was found online for your reference: When peeling yams or taro, your hands will itch. The reason is that the mucus contains plant alkali, which will be itchy when touching the skin. The saponin in the yam peel makes the hands very itchy. Solution: If the hands are very itchy, you can carefully wash them, and then cover them with vinegar, even the gaps in your nails. After a while, this itching feeling will gradually disappear! (Reason: Acid-alkali neutralization) You can also roast it on fire, turning your palms repeatedly to heat your hands. This can break down the saponin that seeps into the hands. Method 1: It is recommended to wear gloves when cleaning the yam and peeling the outer skin. Method 2: peeling can be easy and simple, and the hands will not itch! The method is simple: prepare a pot of boiling water, wash the outer skin of the taro, remove the soil impurities, and directly throw it into the boiling water to blanch it. After starting the pot, just use a kitchen knife to gently draw the knife from top to bottom, and the outer skin can be removed easily! You can pour a small amount of vinegar into the sink, soak your hands for 5 minutes, and then roast the soaked hands with fire. This can destroy the locust on the yam skin that causes itching. Or cut the yam into sections, soak it in boiling water for 30 minutes, and then take it out. You can remove the mucus on the yam skin, and then peel it. It is easy to peel but not easy to itch your hands. If you feel extremely itchy, you can rinse with clean water first. Then wipe dry the water stains, apply a little wind oil essence and gently wipe it to remove the itching.