Pea Fook

By VicentaLakin

Pea Fook
With tofu cabbage and some pork-fried beanballs, it's not only good, but also good。

Recipe Recommendations

  • tofu 100g
  • cabbage 200g
  • pork 50g
  • edible oil half a spoonful
  • eggs one
  • starch appropriate amount
  • onion Xiao Xu
  • spiced powder Xiao Xu
  • salt 1g
  • MSG Xiao Xu
  • soy sauce 5g
  • Jiang appropriate amount

Steps for Pea Fook

  • Make Pea Fook step 0
    1
    Tofu magnify the bowl。
  • Make Pea Fook step 1
    2
    Crush it with gloves。
  • Make Pea Fook step 2
    3
    Put the meat on the meat。
  • Make Pea Fook step 3
    4
    Get the cabbage。
  • Make Pea Fook step 4
    5
    Cut to the end。
  • Make Pea Fook step 5
    6
    Magnify the bowl。
  • Make Pea Fook step 6
    7
    Put tofu and meat。
  • Make Pea Fook step 7
    8
    Onion chops to the end。
  • Make Pea Fook step 8
    9
    In the kitchen。
  • Make Pea Fook step 9
    10
    Feed oil, raw smoke, salt, smelt, fragrance。
  • Make Pea Fook step 10
    11
    Smash the eggs evenly。
  • Make Pea Fook step 11
    12
    Smuggle evenly a small amount of starch to the degree of density that can be made into a ball。
  • Make Pea Fook step 12
    13
    Smash even。
  • Make Pea Fook step 13
    14
    Hot pots are cold, burning to smoke。
  • Make Pea Fook step 14
    15
    It's made of pills。
  • Make Pea Fook step 15
    16
    Maroons are in the pot because the oil is so hot that they can be shaped quickly. Just blow it to gold。
  • Make Pea Fook step 16
    17
    The finished product。
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