Socking fish
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- three-quarters of an hour
- simple
Steps for Socking fish

1
Pike wash。
2
Cut the small pieces and put them in pepper, wine, salt, pepper powder, ginger。
3
Combination pickled for 30 minutes。
4
Put eggs in it, put flour in it。
5
Blend。
6
groundnut oil is burned to 60% heat and placed in fish。
7
The fire slowly blew up to the yellow and the gold。
8
Every time I think I'm eating by the pot, it's squeaky out there, and it's nice。
9
Put the kitchen paper in。
10
Load。