stir-fried kidney flower

By AlvertaBogisich

stir-fried kidney flower
Ingredients: pepper,carrots,fungus,cooking wine,soy sauce,starch,pig kidney

Recipe Recommendations

  • pig kidney appropriate amount
  • pepper appropriate amount
  • carrots appropriate amount
  • fungus appropriate amount
  • cooking wine appropriate amount
  • starch appropriate amount
  • soy sauce appropriate amount

Steps for stir-fried kidney flower

  • Make step 0
    1
    A fresh pork kidney.
  • Make step 1
    2
    Cut open from the middle and remove the sexual glands.
  • Make step 2
    3
    Add a little white vinegar and soak in water for ten minutes.
  • Make step 3
    4
    Use a cross knife on the cut side. Add a little cooking wine and white vinegar and soak in water for 10 minutes.
  • Make step 4
    5
    Wash green peppers, carrots, green onions and fungus.
  • Make step 5
    6
    Prepare the mixture of salt, sugar, cooking wine, soy sauce, vinegar, five-spice powder, sesame oil, starch, and chili paste for later use. Cut pork kidney, green pepper, carrot into slices, and shred green onion, ginger and garlic.
  • Make step 6
    7
    Put hot oil in the pan and stir-fry the kidney flowers until they are 80 to 90 percent cooked. By then, the kidney flowers have been rolled into shape.
  • Make step 7
    8
    Blanch green peppers, carrots, and fungus in hot water.
  • Make step 8
    9
    Sauce onions, ginger, garlic, dried peppers, and pepper grains.
  • Make step 9
    10
    Pour in the kidney flowers and stir fry.
  • Make step 10
    11
    Pour in the green vegetables and stir fry.
  • Make step 11
    12
    Pour in the mixed water, stir fry quickly, and remove from the pan.

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