Chicken box
By VicentaLakin
Recipe Recommendations
- chicken stuffing appropriate amount
- lotus root a
- flour appropriate amount
- eggs a
- carrots appropriate amount
- mushrooms appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- ginger water appropriate amount
- onion appropriate amount
- pepper water appropriate amount
- pepper appropriate amount
- oyster sauce a tablespoon
- sesame oil 2 tablespoons
- salty fragrance
- fried
- an hour
- simple
Steps for Chicken box
1
The chicken is torn with a meatstuff machine, which is tossed into mushrooms, carrots, onions and all the sauce。
2
Add a little egg to the flour, pour in a proper amount of water, mix it into such a paste and so thick as yogurt。
3
Skin off, wash off。
4
Slice, not too thin。
5
Put the meat on a pile。
6
The other one's covered up, all wrapped up。
7
A layer of dry flour is attached outside。
8
Put it in the paste。
9
groundnut oil in the pot, burned to 60% of the temperature and combined。
10
It's going to float up to the right side, and it's going to go down to the right side。
11
Out of the pot。
12
Put it on the kitchen paper。
13
The finished product。