Vacuated yellowfish
By VicentaLakin
The least that can be found on the table for spring is fish. It's a nice, simple, saliva fish, especially for spring festivals。
Recipe Recommendations
- yellow croaker a
- onion a
- Jiang few slices
- cooking wine three scoops
- steamed fish oyster sauce Two or three spoonfuls
- edible oil appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Vacuated yellowfish
1
Wash the yellowfish, go to the top, remove the internal organs. It's like fish liver. I left it。
2
Two spoons of wine, a few onions, some ginger, 20 minutes of salt。
3
Get a plate, put onions under the fish, put them in the steam pan, then steam them for 10 minutes。
4
When it's evaporated, take the fish out of the plate。
5
Drop the evaporated water, throw away the onions, then cut back some onions on the fish, and get the steamed fish oil。
6
Burn appropriate amounts of cooking oil to smoke on fish。
7
Take the table and eat。Vacuated yellowfish Make Tips
None