Sodium
By VicentaLakin
Sometimes too many cakes are branded, one or two pieces are left, and it's just that I've been eating from a young age to a big meal, and I've been eating two bowls of cuisine. It's a vegan dish, but it tastes good when it's mixed with green bean sprouts and cabbage。
Recipe Recommendations
- leftover pancakes
- cabbage half a
- mung bean sprouts 2 they have given
- carrots half a
- garlic 1 head
- Jiang 1 block
- oil a little
- salt appropriate amount
- soy sauce appropriate amount
Steps for Sodium
1
The remaining pancakes are ready。
2
The cabbage, green bean sprouts and carrots are clean。
3
Garlic and ginger are ready。
4
Big pie cut thin。
5
Carrots and cabbage cut the silks, garlic and ginger chops。
6
A little oil in the frying pan and a minute for carrots。
7
Green bean sprouts in the pot, tumbles softer。
8
The cabbage goes in the pot, salts it up, a little raw, soft。
9
I'm going to have two shovels in the pot, and I'm going to flip them all。
10
It won't take long, it'll be smooth, with garlic paste and ginger paste in front of the pot, and a little mix。
11
Soup cakes. It tastes goodSodium Make Tips
1. Vegetables for casseroles are subject to the choice of less juicy, less mature, less flavoury, which can also be fried with cigarette; 2. Discreet silk is not suitable for long-term frying, especially when less oil is used, to prevent too many and soft ablution, and then a little mixing is available; 3. The pen is the garlic paste and ginger paste in front of the pot; and, at the time of consumption, the pepperoni and rice vinegar are available, with no flavour。