Egg dumpling soup
By VicentaLakin
It's delicious to look at simple ingredients together。
Recipe Recommendations
- egg dumplings appropriate amount
- laver appropriate amount
- cucumber appropriate amount
- water starch appropriate amount
- shrimp skin appropriate amount
- salt appropriate amount
- pepper appropriate amount
- lard appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Egg dumpling soup
1
Purple, egg dumplings ready。
2
The cucumber washes the silk。
3
Water starch ready。
4
Water in the pot and egg dumplings。
5
Egg dumplings boiled, salted, peppered。
6
Put it in cucumbers。
7
Pour water starch。
8
Put the purple on。
9
Put pig oil。
10
A little shrimp skin last。
11
The finished product。