Coconut chicken
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life. The daughter is coconut-controlled, and the coconut comes into her hands with no waste of tarts except coconut shells。
Recipe Recommendations
- coconut one
- chicken legs one
- Astragalus 3 pieces
- Codonopsis 3 pieces
- the Cordyceps militaris 3g
- wolfberry 1g
- red dates the 3
- Jiang 1 block
- salt a little
- salty and fresh
- steamed
- three-quarters of an hour
- divine level
Steps for Coconut chicken
1
Pour out the coconut juice。
2
Coconut cut。
3
Chickens are cut into flat pieces。
4
The chicken under cold water is put in ginger chips and rinsed with wine, leaving it floating, and the water boils for a minute and washes it with cold water, while the asphalt is available。
5
Coconut lay down。
6
Put it in the chicken。
7
I'm a member of the party。
8
Put it in the grass。
9
Pour into coconut juice and add a little salt。
10
Put it in the red date。
11
Twenty minutes of steam on the high-pressure pan fire。
12
Smelly, salty。
13
Coconut fragrance, fresh soup, good luck。Coconut chicken Make Tips
1. Coconuts prefer older ones. 2. The chickens are cold and watered with salt, wine and ginger chips that remove the smell. 3. The chicken block is washed with cold water。