The lamb chop
By VicentaLakin
My kid had to eat lamb chops. He said I wanted to eat, so he went to buy a lamb chop and came back to bake. Today's practice is to cook first and then cook, especially for families, without fear of the fire, with freshly baked lamb chops, which are soft, tasteful and tasteful, and can be easily handled even with a zero cook. New Year's is a perfect year for this lamb chop. That's gonna be a big welcome。
Recipe Recommendations
- lamb chops 1000 grams
- cumin barbecue sauce 25g
- cumin powder appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
Steps for The lamb chop
1
Two lamb chops are cut in one, cut in the middle and washed。
2
The cold water boils out of the pot and then washes the surface。
3
The water in the casserole is boiled and put in the lamb chops。
4
A piece of ginger and a proper amount of pepper, boiled in the fire and turned it into a kettle for 30 minutes. This time can be adjusted to the age of the lamb chops. If the fresh lamb chops are cooked for 20 minutes, the bigger, older lamb chops can be boiled for a while. The principle is to cook, not to cook too soft, because there's still to roast。
5
Cooked lamb chops, evenly mixed with roasted meat, salted for half a day. I baked it in the morning. The amount of roasted meat is put in proportion to the weight of the roasted lamb chop. It's all about the barbecue。
6
The salted sheep are released on the baked web, and then they're dusted。
7
It's about 18 minutes baked at 180 degrees. Anyone with an air fryer can cook with it。
8
The roasted lamb chops are delicious。
9
I'll use the soup for the lamb chops. It's not a waste。The lamb chop Make Tips
The amount of time spent cooking lamb chops can be adjusted to the age of the lamb chops. If the fresh lamb chops are cooked for 20 minutes, the bigger, older lamb chops can be boiled for a while. The principle is to cook, not to cook too soft, because there's still to roast。