Spicy chicken
By VicentaLakin
Many people like hot pots in New Year's Eve, and almost all homes have to be prepared. Today I'll make a hot chicken with a hot pan, the smell of which will wipe out the smell of the chicken, and it'll taste so hot and sour。
Recipe Recommendations
- chicken gizzards 500G
- onion appropriate amount
- Jiang appropriate amount
- Spicy hot pot base appropriate amount
- sugar 2g
Steps for Spicy chicken
1
Fresh chickens take off their skins and wash them over and over again。
2
The water is cooled into the pot, the wine is spicy and boiled for 1-2 minutes。
3
The chickens in the water wash with hot water and remove the surface impurities。
4
We put about 15 milligrams of red oil in the pot, put it in the frying pan, and weeded ginger。
5
And then they pour into the chicken for about a minute。
6
Pour it to the bottom of the pan and flip it for about a minute. I'm using a thick liquid-like spicy pan base, or a piece of it。
7
Join the water, don't lose the chicken, about two thirds。
8
Add a little sugar, then a little fire for 15 minutes。
9
Last fire will be enough。Spicy chicken Make Tips
1. Fifteen minutes of cooking is a softer taste. If you want something soft, you can cook more time. The base of the fire pot is salty and can be adapted to its own taste。