Five-coloured chicken
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life。
Recipe Recommendations
- chicken breast 100g
- pea 100g
- carrots 50g
- vegetable oil 5g
- salt 2g
- oyster sauce 1 scoop
- starch 1 scoop
- soy sauce 1 scoop
- salty and fresh
- fried
- ten minutes
- divine level
Steps for Five-coloured chicken
1
Chicken chest cut Tiny with a little salt。
2
Add pelican oil。
3
Put it in starch。
4
Water with a little salt, vegetable oil, with peas and carrots, and water for spares。
5
Vegetable oil is burned up to 50% of the heat into the chicken fire until it's turned out to be fresh。
6
Sing it out for backup。
7
The oil from the fried chicken in the pot goes into peas and carrots。
8
A little salty。
9
Pour the chicken。
10
Joining the biotipsing evenly。
11
Colorful, nutritious。
12
Chicken is soft。Five-coloured chicken Make Tips
1. The chickens choose the chest of the chickens, cut in equal size, and smelt with salt, pelican oil and pickle. 2, peas and carrots can keep their colours colourful, cut the time of the fire, and keep their mouths smooth. Three, full fire, full fire。