Carrot, twirl
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- winter bamboo shoots appropriate amount
- carrots appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- garlic sprouts appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Carrot, twirl
1
Scratch the spine, sodium on both sides, and hammered it into thin pieces。
2
Change the knife to slice。
3
Carrots, twirling slices, garlic sprouts。
4
It's hot and oily, and when it's in the garlic, it's in the carrots。
5
I'll boil it with water。
6
When the water boils, it is boiled with meat。
7
Scrambled in garlic leaves, salted with sweets, and watered in starch。
8
A nice, delicious winter meatmeat。