Sour cucumber meatloaf
By VicentaLakin
Today, Krabs recommends this dish, which is particularly simple, well-nourished, and is especially popular with children, even mothers who do not have any cooking can make it easily. Let's get the material ready. This dish, which is not just for the children, but is especially suitable for the elderly, is lighter and more beautiful than roasted halogen, and can be better nourished by steam. Long-term children can eat three meals a day without eating meat, fried roasted stew, and not tired of eating it in the form of flowers. Don't worry about spoiling the kids. Children who can eat in balance, in science, in style, in good health will be high in the future. This dish is one of my daughter's favorites, even though it's also a steamed meatloaf, and every time you do it, you get a little bit rich, you taste a little bit, you always have a little surprise. The sour cucumber is a very special food, which tastes sour, which is used to make sandwiches or burgers, and is today added to the meatloaf, which tastes beautifully, which is the kind of acid that beats, makes you happy and eats comfortably. Let's see what happens next. Steamcakes for breakfast. They're very nutritious. Kids like it
Recipe Recommendations
- sour and salty
- steamed
- ten minutes
- simple
Steps for Sour cucumber meatloaf
1
A variety of materials have been prepared, and pork dumplings have been used by the shopkeeper to help break the corrugated pellets with knives。
2
Accumulators, carrots, golden needle mushrooms, etc. are cut to shreds。
3
Put the cut meat in a big bowl with cut meat and cut ingredients and add salt 2 grams, wine 5 grams, raw 5 grams, platinum 10 grams, mushroom powder appropriate, starch 15 grams, and an egg plaster。
4
Take a deep plate, put the mixed meat on the plate and put a meatloaf in the middle with a hand or spoon。
5
Pour the remaining yolk. This yolk is also good with a salty egg。
6
The made meatloaf is put in the steam pan, and when the water starts, 10 minutes will be fine. It's more time-consuming to burn the water when the pie is ready。
7
Freshly steamed meatloaf, there'll be some soup on the plate, not to treat it deliberately, but to be absorbed later, the steamed meatloaf won't have to do with the sauce, a little fragrance, a little sesame oil to come to the table, a soft taste, a very strong scent, very good taste。Sour cucumber meatloaf Make Tips
The simplicity of the steam cake is not to be described, it is a recipe that can change indefinitely, and the ingredients are not certain, but they can't be used too much either way. Steam cakes are also good for chicken legs. Beef is not recommended, because the fibres are thicker and the evaporation is not good. Let's not be too salty. If you feel that the steamed meat is too thin, we can fix it. A little raw or a little juice and a little sauce. Breakfast with meatloaf, first night pre-positioned, wake up in the morning and steam, easy。