Horses and goose eggs buns
By VicentaLakin
It's called a horse's toothbrush. Don't get any taste. It's delicious. It's nutritious and healthy
Recipe Recommendations
- flour appropriate amount
- Dictyopsis japonica
- goose egg two
- onion a little
- coriander a little
- yeast a little
- pure water
- edible oil a little
- salt a little
- shisanxiang a little
- soy sauce a little
- chicken essence a little
Steps for Horses and goose eggs buns
1
Dry-dry horse teeth。
2
With warm water for an hour。
3
Squeeze the extra moisture and chop it up。
4
Onions and spices cut。
5
Wash the skin, as shown。
6
Knock into the bowl。
7
Put a little salt in it。
8
The boiler heats up a little bit of oil, pours into the egg fluids, throws it up, and pulls small pieces with shovels。
9
Steaks, onions and spices are in the pot。
10
And a little salt, a little fragrance, a little chicken, and a little raw, and hot oil。
11
Combination, then into the goose and egg tatters, then evenly。
12
Flour is mixed with yeast and hot water, mixed in a swirling form, twice the size of its wake。
13
Scratch it to smooth face。
14
Growing strips, cutting into balanced agents。
15
It's a tortilla in the middle。
16
Pack in。
17
Packed buns。
18
Cold water cages, burning fires evaporate the fire for 15 minutes and the fire is shut down for 5 minutes。
19
Steamy buns。
20
The finished chart。
21
Zip it. Smells good。