Flowers are rich

By VicentaLakin

Flowers are rich
We'll share with you this year a bouquet that will be rich and safe. It's delicious, but it's got a very good name。

Recipe Recommendations

  • Cabbage Bang 8 pieces
  • hind leg meat 250g
  • shallots the 2
  • ginger 1 block
  • millet spicy of 2
  • soy sauce 1.5 spoon
  • cooking wine half a spoonful
  • pepper half a spoonful
  • corn starch appropriate amount
  • oil 1 scoop
  • spiced powder half a spoonful
  • salt 1 scoop

Steps for Flowers are rich

  • Make Flowers are rich step 0
    1
    Get a piece of rear leg meat and a white wash。
  • Make Flowers are rich step 1
    2
    Cut the meat into mashed flesh。
  • Make Flowers are rich step 2
    3
    Onions cut into onions, rice cut into chili rings, ginger cut to the end。
  • Make Flowers are rich step 3
    4
    The salt, raw screech, wine, five fragrances, pepper powder, corn starch and oil are evenly mixed。
  • Make Flowers are rich step 4
    5
    The pot was boiled with water, salt and two drops of oil when the water opened, and the cabbage was poured back into the water for two minutes。
  • Make Flowers are rich step 5
    6
    Slash the cabbage with a knife, and wrap the salted meat like this。
  • Make Flowers are rich step 6
    7
    The shape of the flower in turn。
  • Make Flowers are rich step 7
    8
    Water boiler evaporated for 15 minutes。
  • Make Flowers are rich step 8
    9
    Take a small bowl, with a small amount of corn starch and raw straw, and a proper amount of fresh water mixed into juice。
  • Make Flowers are rich step 9
    10
    Put the steamed juice in the pot。
  • Make Flowers are rich step 10
    11
    And then pour the mixed juice in and burn the fire。
  • Make Flowers are rich step 11
    12
    Spooned meatballs。
  • Make Flowers are rich step 12
    13
    Onions and chili rings。
  • Make Flowers are rich step 13
    14
    The finished chart。
  • Flowers are rich Make Tips

    1. The cabbage is provided by the cabbage community and salt and oil are added to the water. 2. The meat is mixed for a little while and more resilient。