Frozen ridge
By VicentaLakin
We have to get the kids something to eat for the New Year. This soft-fried ridge with thin beef covered in egg fluid. Very delicious。
Recipe Recommendations
- beef tenderloin a
- eggs a
- Green onion and ginger juice A little.
- starch two spoons
- corn oil a bowl
- bread crumbs half a bowl
- cured meat powder two spoons
- Ginger and garlic juice appropriate amount
- Barbecue powder a little
- pepper a little
- soy sauce half a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for Frozen ridge
1
Fresh oxen spinal meat, we cut it down the stripes。
2
A little salt, pepper powder and ginger garlic。
3
I'll put it in a pickle。
4
Prepare an empty disk. Put it on the bakery。
5
Into the eggs, to melt the egg fluid and the spinal flesh completely
6
And finally, a little taste。
7
And a piece of meat covered in bread, evenly。
8
Spread it out. It's a very important step, and some people do this process so it doesn't taste good。
9
Oil in the pot, 50% hot, put in the ridge. Thirty seconds to the fire。
10
We'll just have to blow it up in one minute each。
11
Pack up, put some roast powder, and eat with some other flavor。Frozen ridge Make Tips
This dish is very thin because it's late, so be careful when it blows. We're going to wrap it up in a balanced way。