Kyo-su curry
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Kyo-su curry
1
Scrubbed pig meat, cut it into even silks, added wine, salt, wet starch, and plastered eggs。
2
Cut the onion into silk, coded the plate, boiled the boiler as much as 50% hot, and made the raisin to change colour, and it is ready to be used。
3
Scrambled with a little oil, a little onions, a little sweet sauce, a little fresh water, a little wine, white sugar, a little fragrance, a little fragrance, a little fragrance, a little fragrance。
4
The last onions, carrots and cucumbers are cut in pieces and chords, and this step is time to test the knifeworker. Then put it in the middle of the disc and put it on the onion。