taro with onion flavor
By VanceGreen
There are two types of taro sold in the vegetable market. One is the big Lipu taro and the other is the small taro. What I bought today is the small taro. It is cooked with chopped green onion. It is very fragrant and glutinous.
Recipe Recommendations
- Taro 250g
- shallots a little
- edible oil appropriate amount
- soy sauce appropriate amount
- pepper a little
- chicken essence a little
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for taro with onion flavor
1
Heat the cooking oil in the pan, add in the taro pieces and stir fry until fragrant.
2
Cook in soy sauce and continue to stir fry.
3
Add water to the taro pieces.
4
When the water in the pan is almost dry, add pepper and chicken essence, stir fry well.
5
Finally, sprinkle with chopped green onion and stir fry twice before serving.