Zinjiang

By VicentaLakin

Zinjiang
The Arctic sea cucumbers have high proteins, and low fat characteristics are often consumed to reduce cholesterol levels in blood, prevent cirrhosis in the liver, stimulate antibodies formation and activate giant predator cells, with significant inhibitions on cancer cells. Shrimp is nutritious, soft, digestible, and an excellent food for those who are weak and in need of care after illness; shrimp meat is rich in magnesium, which protects the cardiovascular system well, reduces cholesterol levels in blood and prevents artery sclerosis, while also expanding coronary artery, which helps prevent hypertension and myocardial infarction; shrimp meat also has the effect of renal prophylactics, immaculation resistance, haematosis, osteoporosis, palsy, pain control, and gases。

Recipe Recommendations

  • Arctic sea cucumber 150 grams
  • meat 150 grams
  • fresh shrimp 100 grams
  • shallots a little
  • carrots appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • seafood soy sauce a little
  • salt a little
  • chicken powder appropriate amount

Steps for Zinjiang

  • Make Zinjiang step 0
    1
    Let's put the meat on the onions, sculpt wine, ginger, and stir it up. First, the cucumbers and prawns are made of wine with flowers, and the ginger paste is made for 10 minutes。
  • Make Zinjiang step 1
    2
    Sea cucumbers are cylindrical, the meat is filled with sea cucumbers and the shrimp is put into the steam pot for 10 minutes。
  • Make Zinjiang step 2
    3
    Garlic is replaced by hot oil and fragrance。
  • Make Zinjiang step 3
    4
    Loads can be eaten。
  • Zinjiang Make Tips

    Need to get a little thin juice。