Gold egg dumplings
By VicentaLakin
The egg dumplings for the New Year, made out of tacos, three pots, 10 minutes to make a big plate。
Recipe Recommendations
- pork stuffing 180 grams
- eggs of 5
- lotus root 80 grams
- corn starch 1 teaspoon
- onion appropriate amount
- oyster sauce 1 teaspoon
- soy sauce 2 teaspoons
- salt a little
- MSG appropriate amount
- ginger appropriate amount
Steps for Gold egg dumplings
1
Pork, 180 grams, Lian, 80 grams, five eggs, one tea spoon for corn starch, 10 grams for onion, 10 grams for ginger, one tea spoon for platinum oil, two tea spoons for raw production, a little salt and a little taste。
2
Add onions of ginger paste, beryllium oil, raw, odour, white pepper powder, salt and perfume to the meat paps。
3
The lichen cuts into small particles。
4
Cutting the lichen into the meat and mixing it into a spare。
5
The eggs are all in the bowl and two tea spoons of starch. It's not easy to break the egg skins that are added to the starch。
6
The egg fluids with the water starch are fully even. The egg fluids must be even, and the egg dumplings made from an uneven egg fluid will have a piece of white protein that affects beauty
7
The tacos open low-heat, brush a little edible oil, or use kitchen paper to rub some oil in the pot, prevent egg fluid from coming down and sticking it to the pan, and then a spoon of egg fluid in the pan, with a circle on the bottom of the spoon, to form a rounded egg skin. It's basically a map of a tea spoon, a spoon of egg fluid and an egg skin。
8
When the egg fluid is a little condensed, take a proper amount of meat and put it on the skin。
9
With chopsticks covered with egg skins, a half-turned dumpling was formed. Press a few times around the omelet with chopsticks while the omelet is not fully condensed, so that the omelet on both sides is glued together, and then turn the tungsten over and make it dry on the other side。
10
The next time you know how to make a few egg dumplings, it's fast and simple, and you'll have a big plate。
11
The next time you know how to make a few egg dumplings, it's fast and simple, and you'll have a big plate。
12
All the egg dumplings in turn are semi-finished and need to be fertilized or cooked to eat。
13
Finish it! Do more at once, keep it in the fridge, eat whatever you want, make a hot pot or make fresh soupGold egg dumplings Make Tips
One, don't be greedy, the egg skin is tender, it's broken if you don't pay attention to it. If you break it, you can put a little egg fluid on it, and you can bake it with a little fire. 2. The minimum stage of an electric waffle, if it's too hot, can be turned off 3 and 5 eggs are used in the recipe, making about 30 or so egg dumplings. It's hard to say how many eggs can be done, but the size of the eggs is different, and the thickness of the eggs is different 4 and when the egg dumplings are ready, they can be evaporated in the pot for 10 minutes and used to cook soup, hot pots, casseroles, etc