mung bean horseshoe dew
By MattieSporer
I have been craving sweet soup for the past two days. I cooked mung bean soup once yesterday, but I still felt that it was not enough. Today, I had the sudden idea of cooking a large pot of mung bean horseshoe dew.
Recipe Recommendations
- mung bean 100g
- horseshoe 250g
- rock sugar appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for mung bean horseshoe dew
1
Wash green beans, add clear water and boil over high heat.
2
After the mung bean soup is boiled, add water chestnut and continue to cook over high heat. After it is boiled again, change to low heat and simmer slowly.
3
When the mung beans are soft and rotten and the aroma of horseshoe is integrated into the soup, add appropriate amount of rock sugar.
4
Cook on low heat until the sugar cubes melt, and you can drink.