Cinder beef
By VicentaLakin
Recipe Recommendations
- beef 300 grams
- carrots a
- potatoes a
- green pepper a
- red pepper a
- Flammulina velutipes appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- rice pepper several
- green Red pepper Half each
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- medium spice
- braised
- ten minutes
- senior
Steps for Cinder beef
1
Get ready to eat. Beef cut down on the reverse。
2
Beef with starch and a little oil and wine。
3
Potatoes and carrots cut into rollers。
4
Salts, chickens, oak oil, pepper powder, wine, raw and old-fashioned juice。
5
We'll get oil, we'll get carrots and potatoes。
6
Put on the golden needle mushrooms。
7
Put beef on top, cover the pan, poach it for five minutes, and when it's over, get the sauce fixed before it's done, and then add spicy peppers, garlic seed and rice peppers to the pot for one minute。
8
Okay。