fried sausage with peas
Dutch beans are green and crispy on the ground. They are fried with sausage. I love them!
Recipe Recommendations
- sausage 2 pieces
- snow peas 100g
- edible oil appropriate amount
- salt a little
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for fried sausage with peas
1
Remove the stems of the lotus beans, wash them, put them into a pot and blanch them with water, and pick them up for later use.
2
Heat the cooking oil until 80% heat, pour in the blanched lotus beans and stir fry, add a little salt and chicken essence, stir fry well.
3
Pour in the cut sausage and peas and stir fry well.
4
Serve it out of the pan.