Ropballs
By VicentaLakin
Carrotballs are made up of a variety of foods, such as carrots, carrots, pork pies and eggs; the whole pie is adhesived with eggs and flour, which binds together the gravy and carrots that kill water with salt, highlighting the fact that the radish pill is an indispensable dish for the food of the year。
Recipe Recommendations
- plum meat 300 grams
- green radish one
- carrots one
- eggs 3 pieces
- salt appropriate amount
- cooking wine 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- shisanxiang 1 scoop
- sesame oil 1 scoop
- salty and fresh
- fried
- an hour
- senior
Steps for Ropballs
1
Piggy plume with a knife。
2
Blue carrots go to the end and rub their skins in pieces (if you don't care about the taste of radish chewing, you don't have to cut them)。
3
10 minutes of salt pickled and squeezed。
4
Carrot washes and then goes to the end and rubs and cuts。
5
Squeeze salt with 10 minutes of salt。
6
Plots of pork, carrots and carrots and onions are loaded into the basin and placed into three eggs。
7
Add salt, raw smoke, pelican oil, 13 fragrances and perfumes and mix them evenly。
8
Pour flour。
9
Smuggle evenly。
10
Pick up the boiler。
11
With one-time gloves, a variety of materials are in the hands of the ball。
12
It's 50% hot, and it's made of little fire。
13
The radishes are out of the pot。
14
The finished chart。