A bowl of incense
By VicentaLakin
Recipe Recommendations
- pork 200 grams
- eggs of 4
- green pepper appropriate amount
- garlic sprouts appropriate amount
- red pepper half a
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- rice wine a spoonful
- medium spice
- fried
- ten minutes
- senior
Steps for A bowl of incense
1
A boiler, 50% hot。
2
Bite in the eggs, make a little fire on two sides。
3
The eggs are cut into large pieces, the skinny flesh is sliced into thin pieces, they are flattened with starch and a little oil, and the pepper is tilted。
4
Pits (without oil) down with a little bit of salt drying。
5
Splendid for use。
6
When the oil is 70% hot, the meats fall fast and change colour。
7
It's hot and hot。
8
Join the bag of eggs。
9
It's a piece of garlic。
10
Salting, chickens, neptunium oil, raw smoke, rice and wine, and poaching。
11
Pick up the pan。
12
The finished chart。