I've got my hands on the potato
By VicentaLakin
Grab a potato wrinkle, sip it down, smelt the skin, double the sweetness of the sweetness of the potato, the sweetness of the fragrance, one by one, and it won't stop! A particularly simple snack chase
Recipe Recommendations
- Taro
- purple potato one
- scallion pancakes of 4
- egg yolk one
- black sesame appropriate amount
- sugar 20g
- milk 25g
- sweetening
- roast
- an hour
- ordinary
Steps for I've got my hands on the potato
1
Prepare the material。
2
Potatoes, chips。
3
Put it in the pot。
4
Steam。
5
Add milk and sugar。
6
Crush the mud。
7
The oven is preheated at 200 degrees。
8
Put a piece of cake on the grill。
9
A layer of mashed potatoes。
10
Put another one around。
11
a strip of 2 cm width。
12
End-to-end。
13
Twirling into a spiral。
14
Put it on the grill。
15
Brush the yolk。
16
Spray the black sesame。
17
Put it in a preheated oven, 200 degrees 20 minutes。
18
Out of the oven。I've got my hands on the potato Make Tips
one, this formula can be used for two plates; two, first out of the heat, better food; three, in the text, in the plattepe 3060 oven, temperature, time only for reference; and four, articles from @po。