Garlic mussels
By VicentaLakin
garlic is a good functional health vegetable with multiple nutritional effects. It contains proteins, fats, carbohydrates, vitamins, carrots and nutrients required for various humans, including calcium, phosphorus and potassium. And eating garlic is anti-bacterial and cancer-resistant. It also contains more spicy spics, which have a temper and a digestive effect. They also serve to prevent influenza, prevent infection and treat infectious diseases。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic mussels
1
Preparation of raw materials for garlic, sausage, hydromock。
2
Weenie cut it in a blade。
3
The garlic wash is purified into even strips。
4
It is not easy to burn the water in the pot and put it into garlic water until it is lost。
5
The good-water garlic is immediately released into cold water and washed dry water。
6
The bottom oil is poured into the pan and the garlic is put into the fragrance。
7
It's just that it's a very fast fire。
8
Both salt and taste were replaced by small fire。
9
All foods can be eaten equally。
10
It's done with the delicious garlic moths and sausages on the plate。
11
It's great to have a casserole box with a roasted chicken。
12
The entry of garlic is so tender。
13
It's also for the caterers。
14
The unique fragrance of the sausages has a relish of lips。
15
Well-nourished breakfast is the driving force for a good day。Garlic mussels Make Tips
Garlic is a good functional health vegetable with many nutritional effects. It contains proteins, fats, carbohydrates, vitamins, carrots and nutrients required for various humans, such as calcium, phosphorus and potassium. And eating garlic has the effect of anti-bacterialism and cancer-proof fatting. Garlic also contains more spicy and temperamental, digestive and effective in preventing influenza, preventing injuries and treating infectious diseases。