Fish and grass and pork
By VicentaLakin
Recipe Recommendations
- Houttuynia appropriate amount
- pork tendon appropriate amount
- horseshoe appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Fish and grass and pork
1
Pig meat。
2
The fish grass wash is purified and placed in the plaster。
3
Horse hoof to skin。
4
Put it in the hole。
5
The meat is purified with proper biomass。
6
It's a good amount of water。
7
The fire boiled for 40 minutes。
8
Taste is good。