The Krabby Puff
By VicentaLakin
Recipe Recommendations
- crab meat appropriate amount
- sandwich meat appropriate amount
- eggs appropriate amount
- iron stick yam appropriate amount
- onion ginger water appropriate amount
- starch appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for The Krabby Puff
1
The meat, crab, eggs, iron rods are all in the bowl。
2
Add salt, wine, raw, ointment, sugar, ginger onions, starch, and stir up in the same direction。
3
Flour is warmed and soft-faced, and is covered with wet cloth for more than half an hour。
4
Noodles grow and cut into little agents。
5
Skinned with thin dumplings。
6
Put the meat on。
7
Wrap it up into little buns。
8
Put it in the oiled cage。
9
Cold water steams on the pan, 10 minutes after the water starts steaming, 3 minutes on the cover。
10
Spicy, juicy cage packs, a little bit of vinegar better。