Fried liver
By VicentaLakin
Recipe Recommendations
- pig liver 300 grams
- green Red pepper one each
- garlic sprouts appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
- medium spice
- explosion
- ten minutes
- senior
Steps for Fried liver
1
Piggy livers are cut in thin slices, ginger swirl, garlic sprouts in small slices, pepper slash。
2
The liver is sliced into thin slices, with gingers, starch and a little oil and wine。
3
In small bowls, salt, chickens, platinum oil, raw smoke, and rice wine are ready for use。
4
When the oil is 70% hot, the liver of the pig is quickly turned and decorated (in a few seconds)。
5
Splendid for use。
6
Leave oil in the pot, and both peppers and garlic seed are evenly cooked。
7
Join the good pork liver。
8
Pour in the sauce, double-fried fast。
9
Okay。
10
The finished chart。
11
The finished chart。Fried liver Make Tips
Pork livers must be thin, hot, short, fast-fried and pre-rigged to shorten the time they are made, so as not to get old。