Gold soup fat cow
By VicentaLakin
The temperatures are not so low these days, they're at zero. But it's dark, it's uncomfortable. When it's low pressure, it feels good to eat sour and spicy, and make this fat cow。
Recipe Recommendations
- fat beef appropriate amount
- Flammulina velutipes 300g
- coriander Xiao Xu
- Golden Soup and Fat Beef Sauce 80g
- garlic sauce 30g
- salt 2g
- MSG 1g
- white sugar 3g
- Green red pepper Xiao Xu
- medium spice
- cook
- half an hour
- simple
Steps for Gold soup fat cow
1
Ready fat cow。
2
Scavenger wash。
3
Gold soup sauce。
4
The pot boils the water。
5
Let go of the golden needle mushrooms。
6
Just boil the pot。
7
Get the bottom of the bowl。
8
Fat cows just put in hot water with mushrooms。
9
Hot color change。
10
Get out of the wash。
11
Get the sour sauce。
12
Get garlic sauce。
13
Put water in the pot, put good sauce。
14
Cook the pot, put salt。
15
Taste。
16
Put on sugar。
17
Put on the fat cow。
18
The fire boiled to a tiny boiler。
19
Wire pepper cut, wash the fragrance cut。
20
Get the fat cow on the golden needle mushroom。
21
Put on the pastry。
22
Sour soup。
23
Just put on the peppers。
24
Done。Gold soup fat cow Make Tips
The sauce is reduced according to its taste。