Mango rice
By VicentaLakin
MANGO RICE IS A COMMON DISH MADE OF MANGO AND RICE. MANGO REDUCES CHOLESTEROL AND IS GOOD FOR THE CONTROL OF CARDIOVASCULAR DISEASES, BENEFITS THE EYESIGHT, IMPROVES THE SKIN AND IS A BEAUTY FOR THE LADIES. IT CONTAINS PROTEINS, FATS, SUGARS, CALCIUM, PHOSPHORUS, IRON, VITAMIN B1, VITAMIN B2, SOOT AND STARCH. IT IS NUTRIENT-RICH, PROVIDES A WARMER AND STRONGER FOOD, PROVIDES ABLUTION, HAS A GOOD TEMPER, HAS A TEMPER, HAS A BAD STOMACH, HAS A COLD STOMACH, HAS BAD APPETITE AND HAS A MODERATE EFFECT ON ABDOMINAL DIARRHOEA。
Recipe Recommendations
- glutinous rice 200g
- mango
- coconut milk 300ML
- crystal sugar powder 1 scoop
- salt 1 scoop
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Mango rice
1
Prepare to fertilize the coconuts: add the coconuts to glucose powder, salt, and heat the small fire in the pot to melt the sugar。
2
Coconut rice rice: the rice is rinded, more water is poured out, the rice rice is fertilized with an electric cooker for an hour, and the steam water is replaced with a half-sort coconut。
3
Final combination: Steamed coconut rice (cool food) with fresh, soft mango meat, and a little bit of condensed coconut。Mango rice Make Tips
1. Aqueous mangoes in Thailand. I don't want any trouble changing to sea mango, but it's more muscular, which affects the taste. 2. Thai rice. The treasure can be bought at 3.9 pounds. The particles are fine and elastic. They're actually better than the national rice that the market buys. Coconut. And they shall choose to import the coconut, and the experiment has shown that never buy the country for a cheap price. And it is the soul of the rice. Recommended: male chicken card. The Thais used a grass pack to separate the water from the evaporated rice, which ended up in some of the condensed coconuts, so that the edible rice was not too soft。