Garlic onion fried liver
By VicentaLakin
Recipe Recommendations
- pig liver appropriate amount
- garlic sprouts appropriate amount
- onion appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic onion fried liver
1
Piggy liver slices, washes the blood and drys the water with liquid water on the leak spoon。
2
Piggy liver with salt, wine, raw smoke, starch mix for 10 minutes。
3
Garlic moisture, onions cut small pieces。
4
There was a little bit of oil in the pot, and it went down with garlic and onions。
5
Put it in the liver fire。
6
It's in the garlic leaf。
7
Splendid. It's only easy to get fat when it's oily。